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Wat (wie) is PCR food testing - definitie
PCR food testing
PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc.
polymerase chain reaction
, c 1986. (9663810586).jpg?width=200 "\"Baby Blue\", a 1986 prototype machine for doing PCR")
![A [[thermal cycler]] for PCR](https://commons.wikimedia.org/wiki/Special:FilePath/G-Storm thermal cycler.jpg?width=200 "A [[thermal cycler]] for PCR")
![An older, three-temperature [[thermal cycler]] for PCR](https://commons.wikimedia.org/wiki/Special:FilePath/Primitive PCR machine for scrap.JPG?width=200 "An older, three-temperature [[thermal cycler]] for PCR")
IN VITRO METHOD FOR PRODUCING LARGE AMOUNTS OF SPECIFIC DNA OR RNA FRAGMENTS FROM SMALL AMOUNTS OF SHORT OLIGONUCLEOTIDE PRIMERS
Polymerase Chain Reaction; PCR oil; PCR amplification; Polymerase chain; Hot-start; PCR reaction; Molecular Xeroxing; Polymerase chain reacton; Applications of PCR; Mechanism of PCR; Examples of PCR; Nucleic Acid Amplification; Pcr; Applications of pcr; P.C.R.; Nucleic acid amplification; Pcr test; Single Specific Primer-PCR; SSP-PCR; PCR test; Polymerase chain reaction test; PCR testing
¦ noun Biochemistry a method of making multiple copies of a DNA sequence, involving repeated reactions with a polymerase.
Food testing strips
Food testing strips are products that help determine whether or not food contains bacteria that can cause foodborne illness. These products can typically be used on food, water, and hard surfaces, and are often designed for quick and easy home and commercial use.
